Pesce

89

 

 

90

  

 

91

 

  

92

 

 

 

93

 

  

94

 

 

95

 

 

96

 

 

97

 

 

98

 

 

99

 

 

 

100

 

 

101

Scampi (with shells)

fried with bell peppers, onions and button mushrooms

 

Calamari fritti

deep-fried calamari rings with homemande cocktail sauce

 

Sepia Livornese

fried sepia in piquant tomato sauce with capers and olives

 

Sepia Griglia

grilled sepia with oyster mushrooms

or fried in the pan with fresh herbs

 

Filetto di Salmone

Salmon fillet on tagliatelle with spinach and cherry tomatoes

 

Pike-perch fillet

fried, with herb-white wine sauce and cherry tomatoes

 

Pesce misto

Pike.perch, salmon, prawns and shrimps with a fine tomato sauce

 

Scampi all'aglio (with shells)

Prawns in olive oil, with garlic, bell peppers and fresh herbs

 

Scampi alla Panna (without shells)

Prawns in cream sauce with fresh button mushrooms and green pepper

 

Scampi della Casa (without shells)

Prawns in tomato-cream sauce with ham and button mushrooms

 

Fritto misto

Mixed fish platter deep fried, with prawns, sepia, calamari and salmon

served with cocktail sauce

 

Gamberoni agli aromi

King prawns in olive oil, garlic, bell peppers and fresh herbs (300gr.)

 

Gamberoni Speciali

King prawns with freshly cooked, extra thin spaghetti -

seasoned with chilly peppers, fresh herbs and cherry tomatoes