2

 

 

3

 

 

 

4

 

 

5

 

 

6

 

 

 

7

 

 

 

8

 

 

 

9

 

 

 

 

10

 

 

11

 

 

 

12

Funghi freschi trifolati

Pan-fried button mushrooms with olive oil and fresh herbs

 

Funghi Misti

Button mushrooms, oyster mushrooms and shiitake mushrooms with

cherry tomatoes pan-fried in olive oil, with garlic, fresh herbs, slightly piquant

 

Prosciutto e melone

Fresh slices of Galia melon with parma ham

 

Melanzane alla griglia

Grilled aubergine slices on tomato-sauce gratinated with mozzarella

 

Salsiccia e Formaggio

Pan-fried homemade salsiccia with cherry tomatoes, and a feta-cheese

gratinated crouton with fig mustard

 

Caponata

Aubergine, bell peppers, courgettes and onions in an aromatic

tomato-herb-sauce

 

Carpaccio Classico

Very thin slices of beef tenderloin (raw) with fresh button mushrooms,

Parmesan shavings, olive oil and balsamic vinegar

 

Carpaccio Speciale

Very thin slices of beef tenderloin (raw) with fresh button mushrooms,

Parmesan shavings, olive oil and crema di balsamico.

Served on lambs lettuce with warm bacon cubes

 

Mozzarella Carprese

Italian cream cheese with tomatoes, olive oil and fresh basil

 

Bruschetta

Crunchily roasted slices of homemadebread, topped with aromatic

tomato dices, with garlic, olive oil and fresh basil

 

Bruschetta Speciale

Bruschetta gratinated with mozzarella

16

 

 

17

 

 

18

Straciatella

Chicken broth with Parmesan, scrambled egg and parsley

 

Tortellini in Brodo

Beef broth with meat-filled pasta

 

Crema di Pomodoro

Fresh tomato soup with basil